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Margie Yurick

 

Classes Taught: 
Introduction to Culinary Arts
Family Relations Introduction to Early Childhood Education

Nutrition and Wellness

Educational Background:
University of Pittsburgh, Bachelor's Degree
St. Vincent University, Teaching Certification
Seton Hill University, Teaching Certification
Virginia Commonwealth University, Gifted Teaching Certification
Stratford University, Associate of Applied Science, Advanced Culinary Arts

Certifications/Experiences:
BA, Business/Economics
Teaching Certifications: Family and Consumer Science, English, Gifted
Associate of Applied Science, Advanced Culinary Arts

Personal Information:
My husband and I have six children and two grandsons. The best times are when we can all get together!

Interests/Hobbies:
Cooking
Gardening and Landscaping
Being outdoors
Kayaking