Margie Yurick

Classes Taught:
Introduction to Culinary Arts
Nutrition and Wellness
Introduction to Early Childhood Education
Family Relations
Economics & Personal Finance

Educational Background:
University of Pittsburgh, Bachelor's Degree
St. Vincent University, Teaching Certification
Seton Hill University, Teaching Certification
Virginia Commonwealth University, Gifted Teaching Certification
Stratford University, Associate of Applied Science, Advanced Culinary Arts

BA, Business/Economics
Teaching Certifications: Family and Consumer Science, English, Gifted
Associate of Applied Science, Advanced Culinary Arts

Personal Information:
My husband and I have six children and three grandchildren. The best times are when we
can all get together!
We also enjoy being outside, taking care of our chickens and goats and caring for our

Gardening and Landscaping
Raising chickens, turkeys, and guineas
Raising goats